All Wisconsinites dream of Caribbean Sunshine from mid-October until mid-April – but are not always able to fly south. Bring a little of that sunshine into your kitchen with this menu. This class will teach you how to make foods to warm your tummy and your soul. This menu also works very well for a beach themed summer party!
- Chilled Shrimp with Pineapple Peppa Sauce
- Broccoli and Cabbage Ginger Stir Fry
- Calypso Slaw
- Jerk Pork
- Grilled Snapper with Mango Pepper Relish
- Caramel Cake or Pineapple Upside Down Cake
This is a suggested menu. Substitutions and modifications may be made to suit your needs.
Class length: Approximately 2-1/2 hours
Contact me to schedule.