This class covers a full menu for entertaining family and friends, easily served in large bowls or on platters – buffet style.
- Amuse of Cheese and Sausage
- Beets, Fennel and Orange Salad
- Deconstructed Potato Salad
- Fresh Snow Peas in Browned Butter
- Chicken Brochettes – Tuscan and Caribbean
- Fresh Seasonal Berry Tarts
This is a suggested menu. Substitutions and modifications may be made to suit your needs.
Class length: Approximately 2-1/2 hours
Contact me to schedule.