Maple Mustard Dressing
Recipe type: Dressing
This is a recipe for a dressing served at SPFM market tastings. It can be used as a marinade or sauce for any type of meat or as a dressing for any chopped vegetable salad- single or in combination, with or without greens. The amounts are guidelines - add or reduce to taste. Or play with additional spice or flavors to fit your style or preferences.
  • 3 Cloves mMinced Garlic
  • 2 Tbsp. Brown Mustard
  • ½ Cup Red Wine Vinegar
  • 1 Cup Olive Oil
  • 1 Cup Maple Syrup
  • ¼ Tsp. Celery Seed
  • 1.2 Tsp. Fresh Ground Pepper
  • 1 Tsp. Salt (to taste)
  1. Combine all ingredients in a bowl. Whisk until well incorporated.
Recipe by Jason Dunn Chef at