Honey Vinagrette
Author: Jason and Beth Dunn
Recipe type: Dressing
- 1 Cup Apple Cider Vinegar
- 1 Cup Honey (try different flavors of honey)
- 2 Cups Extra Virgin Olive Oil
- 1 Tsp. Salt
- 1 Tsp. Fresh Ground Black Pepper
- 1 Cup Chopped Fresh Herbs (Basil, Thyme, Rosemary, Sage, ect. - alone or in combination to your taste)
- 1 Tsp. Hot Sauce
- Combine all ingredients in a bowl. Whisk until well incorporated.
Recipe by Jason Dunn Chef at http://www.jasondunnchef.com/honey-vinagrette/
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